Saturday, December 17, 2005

Beef Stroganoff and Skating fish

I have made the Stroganoff and the Shortbread for our dinner tomorrow when we return from our annual Blackberry Port run up to Cherry Point Winery with friends. Should be a good day.

The fish tub on the deck had an inch and a half of ice on it. I poured a kettle of boiling water over it, and removed the ice block. Pat says the fish were skating around under there with their ice skates on.

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