More photos in my Megashot gallery for the Island Challenge
I have been making soups and freezing them. Last one was the Classic Pea Soup with ham made from split peas, carrots, celery, onion, ham and the meat stock from cooking some smoked turkey legs. We tested it for lunch today and it was pronounced good. Today I made cabbage rolls, but only have one meal of them to freeze. I must make more. I found a very nice recipe for clam chowder that I will be making up next week. I will be making lasagne also.
We have had no rain for a month. The soil is very dry. Perhaps I should be out watering.