Red Currant Jelly

I picked the currants today. I only got 2 cups of berries, this year. I put them through the juicer and got 3/4 cup of juice. I added 3/4 cup of sugar and 1/2 cup water, boiled it. Yield: approximately 1/2 cup. I put the jelly into tiny jars and have 5 of them.

I also picked the peas today and have about 2 cups of shelled peas for dinner tomorrow.