

My Irises are in bloom. This is one variety of the tall bearded iris - I have lost the name of it.This is a photo study of the bloom, not the best background, and perhaps when I do the next one, I should get better photos of the falls.
This will be a place to record my daily progress in photography, in my garden, with my computer and travels. Care to come along for the ride? Return to web page 'MY GARDEN'
Click photos to enlarge

This is the best shot I managed to get of the Swallowtail butterfly today. It was flitting from blossom to blossom of the hesperis plant. It did not stay in one spot for very long. The other photo is the larvae of this butterfly feeding on the fennel that I keep just so that I can have these flying flowers in my garden. Here is a site with more information on the Swallowtail butterfly
1/500, F/4, focal length: 72 mm, ISO - 80, with Canon S3 IS
I am finished the photos for the album of our 2002 trip to the North of Vancouver Island. I was using my Canon Powershot A50 at the lowest picture size. Too bad, cause there were some really good photo opportunities. This is the last one on the album. We parked our camper van overlooking a marina in Campbell River for a coffee break. The rest of the trip was just the drive home, so this is the last photo.
Heavy wet snow up to 14 cm (5.6 inches) fell on parts of Alberta over night causing power outages and property damage. The temperatures are expected to be normal again by the week end.
Canon S3 IS on super macro shooting into the tree peony blossom a few days ago.


The orchid with the little orange spotted blossoms is blooming for the first time. It is not spectacular. It is more delicate looking and a nice change from the showy phalenopsis. My dark pink phal. is also still blooming and now has a record 5 blossoms on its spray. The light yellow one has only 1 blossom but has another tiny bud coming out.
About a month ago Tina had the reciepe for this cake on her blog. It looked so good, that I thought I would try it. So I tried it. Its pretty good. I think I baked mine just a bit too long though. Next time!http://ablipontheradar.blogspot.com/2007_04_01_archive.html
APRICOT CREAM COFFEE CAKE
Preparation time: 20 min Baking time: 45 min Cooling time: 20 min
Yield: 16 servings
1 3/4 cups all-purpose flour
3/4 cup LAND O LAKES® Butter, softened
1/2 cup sugar
2 LAND O LAKES™ All Natural Farm Fresh Eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling Ingredients:
1/4 cup sugar
1 (8-ounce) package cream cheese, softened
1 LAND O LAKES™ All Natural Farm Fresh Egg
1 teaspoon freshly grated lemon peel
1 (12-ounce) jar apricot preserves
Glaze Ingredients:
1/3 cup powdered sugar
2 to 3 teaspoons lemon juice
Heat oven to 350°F. Grease and flour bottom and sides of 10-inch springform pan.
Combine all coffee cake ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Spread batter on bottom and 2 inches up sides of prepared pan.
Combine all filling ingredients except apricot preserves in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Pour over batter in pan. Spoon preserves evenly over filling.
Bake for 45 to 55 minutes or until crust is golden brown. Cool 20 minutes. Loosen sides of cake from pan by running knife around inside of pan; remove sides of pan.
Meanwhile, stir together powdered sugar and enough lemon juice for desired drizzling consistancy in small bowl. Drizzle over warm coffee cake. Serve warm or cold; store refrigerated.
Nutrition Facts (1 serving): Calories: 280, Fat: 15g, Cholesterol: 80mg, Sodium: 220mg, Carbohydrates: 35g, Dietary Fiber: 0g, Protein: 4g
5356A © 1995 Land O'Lakes, Inc.
NOTES: I will definately make this again - it was very easy & worth every calorie! - I put my dry ingredients together the night before so I had less "reading" to do at 8:00 in the a.m. - I probably could have left my butter & cream cheese out too, but I nuked them instead.
I didn't grease OR flour my spring form pan, but the cake popped right out of it - without running a knife around it to loosen it - I think this would be excellent with any jam - I used Smuckers Apricot Preserves - (with a name like Smuckers, you gotta be good) - or I would think that you could just drop some blueberries or raspberries right into the cream cheese mixture. Or maybe some lemon curd. Ho, mamma, wouldn't that be tasty?

This wasp sat on the deck railing begging to have its photo taken, so I did, with my Canon S3 IS I didn't get the super macro setting on before it flew away, though.
I am working on tweaking the photos for the album on my web page of our trip to the north of Vancouver Island in 2002. I was shooting at low resolution with my old Canon Powershot A50. I knew nothing about RAW or how to process them. There is a lot of chromatic abberations in the color that don't show when I change them to black and white.
Canon S3 IS in P mode and zoomed all the way. Focal distance about 4 - 6 feet. To get this kind of Bokeh with the S3 IS you need some distance between the subject and the background. I like how this one turned out.



These two columbines are growing in the woodland area of my garden. I like the golden circle in the background, but wish that it was a bit more blurred. One of the seedlings of the blue columbine in the front garden has developed white tips to its petals. It looks quite nice with its white border. I must get photos of it before its gone. I should save its seed also. I should save the seed of this red one too. I bought a new wine/red cultivar that is much the same size as this blue one, only in a nice contrasting color. These blue ones have been self seeding in my garden, without getting invasive. I wish the red one would spread around a bit more.


On Tuesday we went up to Genoa Bay for lunch. On the way up we stopped at this old church and I spent about half an hour getting photos of the gravestones. It is at 1775 Tzouhalem Road. I could not find out much about it on the net. It was the Native People's Parish church. It must have been built sometime in the mid 1800. I will have to go back to try and find the official name and see the inside. It is still an active parish church. I believe it belongs to Duncan. There is some rich history here.
I rather like this photo of the blue perennial geranium. I consider this a foliage plant. The leaves are a good dark green with this lovely texture to them. I zoomed in on the flower on this shot and it shows quite good detail to the small intricate flower. These plants are easy to grow and are very well behaved (not invasive). They do not seem to need any special soil conditions. I have a few other perennial geraniums along the driveway. They make a lovely ground cover and are evergreen. The pink ones are in bloom right now. They can stand a bit of foot traffic and smell quite nice when stepped on and bruised.

Hmmmmmmmm, I seem to have a new loading thing for my blog. I no longer see the html. Just the photo.
This is the new compost bin and wheel barrow. The bin is almost full of clippings, weeds and household compost. It has a very good top, and tiny air vents. I am not too worried about rats getting into this bin.










